How to Make Egg Custard Pastries
Gather your ingredients: flour, water, butter, sugar, egg yolks, and salt.
In a mixing bowl, combine flour, salt, and butter. Rub the mixture between your fingers until it forms crumbs.
Add water gradually and knead the dough until it becomes smooth. Cover it and let it rest for 30 minutes.
Meanwhile, whisk egg yolks and sugar until well combined. Set aside.
Roll out the dough and cut it into small circles. Fill each circle with the egg yolk mixture.
Bring the edges of the dough circle together and seal the filling inside. Shape into desired form.
Preheat the oven to 180°C and bake the pastries for about 20 minutes, or until golden brown.
Allow the pastries to cool before serving. Enjoy your delicious homemade egg custard pastries!
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